Applying this method using the Lambrusco Salamino varietal was a natural evolution and involved a strict selection of grapes from the oldest vines, much lower yields than what were standard and maniacal attention paid during the stage of creating effervescence. This allowed them to produce some of the best Traditional Method wines in the entire Emilia Romagna region.

Already well-known and versed in producing sparkling wines, they were able to study the Champenoise Method in France thanks to their technical collaboration and commercial ties with the Reims Maison Mumm. Lini 910, founded in 1910 in Correggio, a town in the province or Reggio Emilia. The two protagonists of this operation are: And they did this by applying the Traditional Method used for Champagne to exalt the wine’s propensity to age and change the image of Lambrusco in the collective imagination. After years of experimentation, they now apply this experience to transforming “common” Lambrusco, traditionally known for being a grapey, fun wine to drink without pretense. Both are Lambrusco Reggiano made from the Salamino variety and both come from historic wineries with a very long history in making sparkling wines. However, today I want to talk about two Lambrusco that have revolutionized the concept of quality for this wine.

These two wines remain my favorites of which there are some outstanding versions with top characteristics and that can bring joy to any table and any meal. Twenty years ago I would more than likely be writing about the Lambrusco from where I come from, Maestri, or the quintessential Lambrusco, Sorbara, Italy’s true “home brew Pinot Noir”. A surprising vertical tasting of two traditional method Lambrusco Reggiano made from the Salamino variety: Grand Concerto Medici Ermete and In Correggio Rosso Lini 910.

Gaida lambrusco wine