#WHISKEY SOUR COCKTAIL FULL#

The possibilities are endless and it's a ton of fun to see what you can come up with. Come spring, you definitely have to try the Rhubarb Collins featuring a fresh rhubarb syrup against a gin background (though whiskey is fun as well). For instance, the American Collins add bing cherries and blueberries to the Tom Collins and the Lavender Sapphire Collins opts for a lavender-infused syrup. Of course, those ratios will change slightly based on the spirit, but this will get you close.įrom there, you can add ingredients to any collins recipe to come up with an entirely new drink. Similarly, you can recall that the tequila collins has a tequila base. The vodka collins is an easy one to remember because the liquor of choice is right there in the name. To remember the difference between the John and Tom Collins, I think of 'John' as the macho whiskey drinker (also the Jimmy Dean song 'Big Bad John ') and associate 'Tom' with gin. Cuentan las tradiciones y en algunos párrafos del periódico 'El Comercio de Iquique' que vimos en viejos archivos del Club Chino de este puerto que un buen mayordomo del velero 'Sunshine' determinó anclar en este puerto.There are many 'Collins' drinks that vary due to the base liquor used and all of them are good drinks to memorize. ¿Sabía usted que el exquisito whisky sour, hoy trago de acaudalados, es de origen iquiqueño?. Archived from the original on July 23, 2011. Pour in the bourbon, lemon juice, maple syrup and a pinch of ground cinnamon. In this one, which can be made with bourbon, rye or scotch, the usual lemon juice is balanced by.

#WHISKEY SOUR COCKTAIL FULL#

Luego dominó las fronteras y hacía su aparición en Inglaterra, donde ya estaba cimentada la fama del limón de Pica, el que hasta ahora se continúa exportando a la capital del Reino Unido y otros puntos de las Islas Británicas. Fill a cocktail shaker or mason jar about two-thirds full with ice. The key to all great sours is creating the perfect combination of tartness from citrus and sweetness from sugar, says Lisa Selman, the director of beverage at Kitty O’Shea’s in Chicago. The cocktail shaker should feel cold to the touch when finished. Shake contents of the cocktail shaker for 45 seconds 1 minute to help froth up the egg white. En adelante dijo Elliot-éste será mi trago de batalla,-mi trago favorito-, y se llamará Whisky Sour (sour, el ácido del limón). In a cocktail shaker, add 2 ice cubes, Irish whiskey, lemon juice, simple syrup, egg white and bitters. Echó azúcar a una porción de jugo de limón de Pica, un poco de hielo, whisky en proporción y batió algunos segundos Y probo el mas exquisito drink que habia preparado. 'Voy a ponerle un poco de dulce', se dijo. Cierto dia Elliot Stubb estaba haciendo algunos experimentos en la en la 'coctelera' con whisky y limón de pica y su sabor alcanzó delicias superiores a todos los otros menjurjes que acostumbraba a dar a sus clientes. ^ a b Universidad Nacional de Cuyo (1962).The egg white sometimes employed in other whiskey sours is not usually included. Ī variant of the whiskey sour is the Ward 8, which often is based on bourbon or rye whiskey, and includes both lemon and orange juices, and grenadine syrup as the sweetener. The original version is made with Limón de Pica.

The International Bartenders Association recipe includes a garnish of half an orange slice and a maraschino cherry.

It is shaken and served either straight up or over ice. With a few bar spoons of full-bodied red wine floated on top, it is often referred to as a New York sour. Have a small taste and add more juice or simple syrup to adjust the flavors to your. Add a few pieces of ice to the cocktail shaker, and shake all the ingredients together until the shaker is cold to the touch, 30 seconds or so. With egg white included, it is sometimes called a Boston sour when the whiskey used is a Scotch, it is called a Scotch sour. Add the Mekhong whiskey, pineapple juice, cherry juice, bitters (If using), and lime juice to a cocktail shaker. It is a type of sour, a mixed drink with a base spirit, citrus juice, and a sweetener. The whiskey sour is a mixed drink containing whiskey (often bourbon), lemon juice, sugar, and optionally, a dash of egg white.

If served 'On the rocks', strain ingredients into old-fashioned glass filled with ice. Strain into chilled glass, garnish and serve.

Whiskey sour cocktail